Reegeee wrote:It's not quite the same thing.
It's a yorkshire thing really. If you want sausage and chips in a chippy in Yorkshire you have to ask for an un-battered sausage as they will only have battered ones. Not toad in the hole style. Just a sausage with batter on it. Individual like.
My ginger balls is it a yorkshire thing! We have it round Norfolk coast pretty much everywheres. Lovely.
Corned beef hash does sound like cow vomit though.